Atta (Whole Wheat Flour)

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Whole wheat flour includes the whole grain kernel: the bran, germ, and endosperm.Depending on the country, the names whole wheat flour and wholemeal flour are used interchangeably.This form of wheat flour contains a higher fiber and protein content than all-purpose flour, and it has a richer nutty and savory flavor.It can be used in all recipes that call for wheat flour, and it will provide a slightly better nutritional profile in the finished product.Atta, or whole wheat flour, is a staple in Indian households. It's made from whole wheat grains and is a key ingredient in chapatis, rotis, and parathas. Atta has a wholesome, nutty flavor and is known for its high fiber and nutritional content.