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Besan (Chickpea Flour)
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![Besan (Chickpea Flour)](https://static.wixstatic.com/media/331e47_5e95a0a391014c3bb2660896c8038cb7~mv2.jpg/v1/fill/w_680,h_385,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.jpg)
Besan, also known as chickpea flour, is a gluten-free flour made from ground chickpeas. It's a versatile ingredient in Indian cuisine, used for making dishes like pakoras, besan chilla, and ladoos. Besan has a slightly nutty and earthy flavor.
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