Maida (All-Purpose Flour)

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This is the most commonly used flour in baking and cooking. It is made from a blend of hard and soft wheat and can be used for a variety of recipes, including cakes, cookies, bread, and pizza crusts.Maida, or all-purpose flour, is finely milled from wheat and is widely used in Indian baking. It's the primary ingredient in various Indian sweets, bread, and pastries. Maida is known for its fine texture and neutral taste.