Makki Atta (Corn Flour)

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Corn flour contains all parts of the whole corn kernels, and for this reason, it is recognized as a whole grain.With a pale yellow color, corn flour is used in various recipes involving bread, cakes, cookies, pancakes, and more.Like most flours, it can also thicken different dishes, sauces, and soups.Makki atta is made from maize or corn and is a staple in North Indian cuisine. It's used for making makki ki roti, a flatbread traditionally served with sarson da saag. Makki atta has a slightly sweet and earthy flavor.