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Pulses

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.                                                                                 

Pulses

Black Beans

Pulses

Chickpeas (Garbanzo Beans)

Pulses

Lima Beans

Pulses

Moong Beans (Mung Beans)

Pulses

Black Matpe (Black Gram)

Pulses

Kabuli chana

Pulses

Maize (Corn)

Pulses

Cannellini Beans

Pulses

Kidney Beans

Pulses

Masur (Red Lentils)

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